Central Otago Early Harvest
Nectarine, Lavender, Smoked Hay & Pollen.
Taking inspiration from Central Otago in the early harvest, this rare gin provides fresh, ripe and young flavours.
Aroma: Bright, floral with stone fruit & juniper prevalent
Palate: Punchy & vivid nectarine to start with savoury pollen following, citrus & coriander finishes the mid palate
Finish: The finish is clean, refined, savoury with lavender & juniper building on top
Colour: light grassy green
Early Harvest Hi - Ball
50ml Scapegrace Central Otago New Harvest
150ml Tonic Water (we use East Imperial Burma)
Method: Mix with cubed ice, garnish with fresh mint and lemon zest.
an ode to the white Negroni, although light and refreshing
20ml Scapegrace Central Otago Early Harvest, 15ml Americano Vermouth, Dash Orange bitters, Topped Soda Water
Method: Add ingredients to a chilled rocks glass, add large block of ice, top with soda, garnish with Grapefruit zest and an olive.