Hawkes Bay Late Harvest

$79.95

Available: 105 In stock

Raspberry Leaf, Pear and Olive Brine.

Taking inspiration from the Hawkes Bay in the late harvest, this rare gin provides slightly sweet, tart with savoury flavours.

Aroma: Warm, green, bright, with notes of fresh pear & citrus

Palate: Initial palate is clean and textural rolling into fleshy pear and aromatic olive & raspberry Leaf

Finish: The finish is dry, textured, with subtle fresh raspberry seeing it out

Colour: light Amber

 

Signature Serves

Late Harvest Hi - Ball

50ml Scapegrace Hawke’s Bay Late Harvest 

150ml Tonic Water (we use East Imperial Yuzu Tonic)

Method: Mix with cubed ice, garnish with fresh blueberries.

Karamu Sip (Martini)

The Karamu is part of the Ngaruroro river that feeds water and nutrients to the Orchards of Havelock, famous for Pears and Stone fruit.

50ml Scapegrace Hawkes Bay Late Harvest, 10ml Dry Vermouth, Dash of bitters (Hopped Bitters work well)

Method: Add ingredients to mixing glass, stir until mixing glass is frosted. Strain into glass, garnish with a kaffir lime leaf.

Raspberry Leaf, Pear and Olive Brine.

Taking inspiration from the Hawkes Bay in the late harvest, this rare gin provides slightly sweet, tart with savoury flavours.

Aroma: Warm, green, bright, with notes of fresh pear & citrus

Palate: Initial palate is clean and textural rolling into fleshy pear and aromatic olive & raspberry Leaf

Finish: The finish is dry, textured, with subtle fresh raspberry seeing it out

Colour: light Amber

 

Signature Serves

Late Harvest Hi - Ball

50ml Scapegrace Hawke’s Bay Late Harvest 

150ml Tonic Water (we use East Imperial Yuzu Tonic)

Method: Mix with cubed ice, garnish with fresh blueberries.

Karamu Sip (Martini)

The Karamu is part of the Ngaruroro river that feeds water and nutrients to the Orchards of Havelock, famous for Pears and Stone fruit.

50ml Scapegrace Hawkes Bay Late Harvest, 10ml Dry Vermouth, Dash of bitters (Hopped Bitters work well)

Method: Add ingredients to mixing glass, stir until mixing glass is frosted. Strain into glass, garnish with a kaffir lime leaf.

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